Tasting Notes

95
Inside Bordeaux Jane Anson - 13 Dec 23
One of the greatest dry whites of France, both distinctive and delicious, from the legendary Château d’Yquem. This wine has been made since 1959 but used to be produced with grapes from the last few bunches left on the vine after the sweet wine harvest. This changed as of 1996, and since 2004 it has been made every year from Sauvignon Blanc grapes picked early in the season, when fresh and from Sémillon just at the fleeting moment with first bloom of botrytis, leaving a tiny trace of residual sugar. This has plenty of fleshy citrus and saffran, balanced by lime and lemongrass, spiralling though with slate, freshness and well judged acidity. Picking of Y began August 17, earliest ever, and finished August 31, so entirely within August and at 12 years old it is stunning, showing how well this wine can age. 30% new oak. The 2021 that I tasted this year got a higher score (97 points), and is exceptional, but I picked this one because it is at such a great moment to drink.
Drinking Date: 2023 - 2030
Place de la Bourse Bordeaux France Fine Wines

Bordeaux

Red Bordeaux, globally renowned, is crafted in France’s Bordeaux region from grapes like Cabernet Sauvignon, Merlot, and Cabernet Franc. These full-bodied wines feature dark fruit flavours, earthy and spicy notes, and often benefit from ageing. Top producers include Château Margaux, Château Latour, and Château Lafite Rothschild. White Bordeaux, made from Sauvignon Blanc and Sémillon, offers styles from crisp to rich, with citrus and tropical notes. Sweet Bordeaux wines, like Sauternes, are famed for their rich sweetness and flavours of apricot and honey, with Château d’Yquem as a leading producer.